Healthy One Pot Broccoli Mac and Cheese: Easy Comfort Food Delight
A creamy and nutritious twist on a classic favorite, this Healthy One Pot Broccoli Mac and Cheese is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 cups low-sodium vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the macaroni, broccoli, vegetable broth, milk, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce the heat to simmer.
- Cook until the pasta is tender and the liquid has thickened, about 10-12 minutes.
- Stir in the cheddar cheese until melted and creamy.
- Serve warm.
Notes
- You can substitute any cheese of your choice.
- Add roasted vegetables for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Healthy One Pot Broccoli Mac & Cheese