Healthy One Pot Broccoli Mac and Cheese: Easy Comfort Food Upgrade
Enjoy a healthier take on a classic comfort food with this Healthy One Pot Broccoli Mac and Cheese recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 cup low-fat milk
- 1.5 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the macaroni, broccoli, vegetable broth, and milk.
- Bring to a boil over medium heat, stirring occasionally, until the pasta is cooked through.
- Reduce the heat and stir in the cheese, garlic powder, onion powder, salt, and pepper.
- Cook until the cheese is melted and creamy.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding cooked bacon or spices.
- If using frozen broccoli, adjust cooking time accordingly.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Healthy One Pot Broccoli Mac & Cheese