Healthy One Pot Broccoli Mac & Cheese: Easy & Delicious Comfort Food
A comforting and healthy twist on a classic mac and cheese, packed with broccoli and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups broccoli florets
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, combine the elbow macaroni, broccoli florets, vegetable broth, garlic powder, onion powder, salt, and pepper.
- Bring to a boil over medium heat, then reduce to a simmer and cook until the pasta and broccoli are tender.
- Stir in the milk and cheddar cheese until melted and creamy.
- Serve warm, garnished with additional cheese if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Use any cheese variety you prefer for different flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Healthy One Pot Broccoli Mac & Cheese, Comfort Food, Easy Recipe