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Healthy Yogurt Oat Blueberry Breakfast Cake Delights Made Easy

Healthy Yogurt Oat Blueberry Breakfast Cake Delights!

A delightful and nutritious breakfast cake that combines yogurt, oats, and blueberries for a perfect start to your day.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup plain yogurt
  • 1 cup fresh blueberries
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix rolled oats, yogurt, honey, and vegetable oil together.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased baking dish and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • This cake can be served warm or at room temperature.
  • Substitute agave syrup for honey for a vegan option.

Nutrition

Keywords: Healthy, Yogurt, Oat, Blueberry, Breakfast, Cake, Delights