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Heavenly Peach Cobbler Cheesecake: A Blissful Summer Delight

Heavenly Peach Cobbler Cheesecake for Summer Bliss

Indulge in the ultimate summer dessert with this Heavenly Peach Cobbler Cheesecake.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups fresh peaches, diced
  • 1 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the crushed graham crackers and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, blend the cream cheese, granulated sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in the diced peaches, then pour the mixture over the crust.
  6. In a separate bowl, mix the brown sugar and cinnamon, sprinkle over the cheesecake.
  7. Bake for 45-50 minutes, until set.
  8. Allow to cool before serving.

Notes

  • Serve with whipped cream for added indulgence.
  • Fresh peaches are best for flavor.

Nutrition

Keywords: Heavenly Peach Cobbler Cheesecake, peach dessert, summer dessert, cheesecake, peach cobbler