Herb Roasted Chicken in Creamy Sauce: A Delightful Indulgence
This Herb Roasted Chicken in Creamy White Wine Sauce is an indulgent recipe that brings rich flavors and a delightful experience to your dining table.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons rosemary
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the olive oil, salt, pepper, thyme, rosemary, and minced garlic.
- Rub the mixture all over the chicken.
- Place the chicken in a roasting pan and roast for 1 hour.
- In a saucepan, combine the white wine, heavy cream, and Dijon mustard. Simmer for 5 minutes.
- Once the chicken is done, pour the creamy sauce over it and serve hot.
Notes
- For an extra flavor boost, marinate the chicken overnight in the herb mixture.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Irresistible Herb Roasted Chicken in Creamy White Wine Sauce
Find it online: https://tastyaura.net/herb-roasted-chicken/