High Protein Brownie Bark Recipe: Easy & Indulgent Treats for All
Deliciously easy high protein brownie bark perfect for satisfying sweet cravings while keeping your diet on track.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup black beans, rinsed and drained
- 2 eggs
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the black beans, eggs, peanut butter, honey (or maple syrup), cocoa powder, baking powder, and salt. Blend until smooth.
- Fold in the chocolate chips.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes until set. Allow to cool before cutting into pieces.
Notes
- For a vegan option, substitute eggs with flax eggs.
- Experiment with different nut butters for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: high protein brownie, protein snack, brownie bark, healthy treats