High Protein Stuffed Pepper Soup for a Cozy, Hearty Meal
This hearty soup combines the flavors of stuffed peppers with high protein ingredients, making it a filling and nutritious meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 4 large bell peppers
- 1 pound lean ground turkey
- 1 cup quinoa
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, brown the ground turkey over medium heat.
- Add chopped bell peppers and cook until softened.
- Stir in quinoa, chicken broth, diced tomatoes, and seasonings.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to three days.
- Feel free to substitute with other proteins or vegetables based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
Keywords: High Protein Stuffed Pepper Soup, hearty meal, cozy soup