Homemade Mint Chocolate Chip Ice Cream That’s Super Creamy
This creamy homemade mint chocolate chip ice cream is the perfect refreshing treat for hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure mint extract
- 1/2 teaspoon green food coloring
- 1 cup chocolate chips
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Add the mint extract and green food coloring, and mix until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- For a stronger mint flavor, increase the amount of mint extract to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: homemade, mint, chocolate, chip, ice cream
Find it online: https://tastyaura.net/homemade-mint-chocolate-chip-ice-cream/