Homemade Nutella: The Indulgent Spread You’ll Love to Make
Learn how to make your own homemade Nutella, a delicious spread that’s perfect on toast or in desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roast the hazelnuts on a baking sheet for 10-12 minutes.
- Remove the skins from the hazelnuts.
- Blend the hazelnuts in a food processor until smooth.
- Add cocoa powder, powdered sugar, vegetable oil, and vanilla extract, and blend until fully combined.
- Store the Nutella in a jar in the fridge.
Notes
- For a creamier texture, add more vegetable oil.
- Feel free to adjust the sweetness to your liking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Nutella, Nutella recipe, spread