Honey Feta Sweet Potato Rounds: Easy Appetizer for Any Occasion
An easy and delicious appetizer perfect for any gathering that combines the sweetness of roasted sweet potatoes with the tangy flavor of feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/2-inch rounds.
- Toss the sweet potato rounds in olive oil and sprinkle with salt and cinnamon.
- Place them on a baking sheet and bake for 25-30 minutes or until tender.
- Remove from the oven and drizzle with honey and sprinkle with feta cheese.
- Return to the oven for an additional 5 minutes to warm the toppings.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding chopped nuts as a topping.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potato Rounds