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Honey Oat Sourdough Bread: The Best Homemade Delight You’ll Love

Honey Oat Sourdough Bread
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Experience the delightful taste of homemade honey oat sourdough bread, a perfect blend of sweetness and texture that you’ll love.

Ingredients

Scale
  • 3 cups bread flour
  • 1 cup rolled oats
  • 2 tablespoons honey
  • 2 cups water, lukewarm
  • 1 teaspoon salt
  • 1/4 cup sourdough starter

Instructions

  1. In a large bowl, combine the bread flour, rolled oats, and salt.
  2. In another bowl, mix the lukewarm water and honey until dissolved.
  3. Add the sourdough starter to the water mixture and stir.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Knead the dough for about 10 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours.
  7. Shape the dough into a loaf and place it in a greased pan.
  8. Let it rise again for another 2-3 hours.
  9. Bake in a preheated oven at 375°F for 30-35 minutes or until golden brown.
  10. Cool before slicing and enjoy!

Notes

  • For added flavor, consider topping with seeds before baking.
  • Make sure your sourdough starter is active before use.

Nutrition

Keywords: honey oat sourdough bread, homemade bread, sourdough recipes

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