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Honey Peach Cream Cheese Cupcakes Recipe: Indulge in Sweet Bliss

Honey Peach Cream Cheese Cupcakes Recipe
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Enjoy the delightful combination of honey and peach in these creamy cupcakes that bring a taste of summer to your dessert table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey
  • 2 large eggs
  • 1/2 cup diced peaches
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a large bowl, beat together the cream cheese, honey, and sugar until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, diced peaches, baking powder, and salt.
  5. Gradually add the flour and mix until just combined.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a stronger peach flavor, add a peach puree to the batter.
  • Consider topping with whipped cream and extra peach slices before serving.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, cupcake recipe, dessert recipe

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