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Honey Vanilla Banana Bread: The Best Twist on a Classic Recipe

Honey Vanilla Banana Bread
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This honey vanilla banana bread adds a delicious twist to a classic favorite.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the honey, egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • This banana bread can be made ahead of time and stored for later.

Nutrition

Keywords: Honey Vanilla Banana Bread

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