Hot and Sour Soup: A Comforting Homemade Delight with Turkey Bacon
A delicious and hearty Hot and Sour Soup made with turkey bacon, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup sliced turkey bacon
- 1 cup mushrooms, sliced
- 1/2 cup bamboo shoots, julienned
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 eggs, beaten
- 2 tablespoons cornstarch mixed with water
- 1/4 cup green onions, chopped
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the sliced turkey bacon and mushrooms, cooking until the bacon is crispy.
- Stir in bamboo shoots, soy sauce, vinegar, sugar, and white pepper.
- Reduce heat and slowly add the beaten eggs, stirring gently to create ribbons.
- Thicken the soup by stirring in the cornstarch mixture.
- Stir in chopped green onions before serving.
Notes
- Adjust the vinegar and pepper to taste depending on your preference for sourness and spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Hot and Sour Soup, Turkey Bacon, Comfort Food, Homemade Soup