Hot Pink Beet Smoothie: A Refreshing Berry & Almond Butter Boost
A vibrant and nutritious smoothie featuring fresh beets, mixed berries, and almond butter.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Smoothies
- Method: Blending
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium beet, cooked and peeled
- 1 cup mixed berries (fresh or frozen)
- 2 tablespoons almond butter
- 1 cup almond milk
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice (optional)
Instructions
- In a blender, combine the cooked beet, mixed berries, almond butter, almond milk, honey or maple syrup, vanilla extract, and ice if using.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy immediately.
Notes
- Feel free to substitute other nut butters if desired.
- This smoothie can be kept in the fridge for a few hours, but it’s best enjoyed fresh.
Nutrition
- Serving Size: 1 smoothie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Hot Pink Beet, Berry & Almond Butter Smoothie