Hot Roll Sandwiches Made Irresistibly Easy with Turkey Bacon
Enjoy the convenience and flavor of Hot Roll Sandwiches made easy with delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sandwiches 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package hot roll dough
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1 tablespoon mayonnaise
Instructions
- Preheat the oven according to hot roll dough package directions.
- Cook turkey bacon in a skillet until crispy, then chop.
- Mix bacon with cheese, green onions, and mayonnaise.
- Roll out hot roll dough and cut into squares.
- Place a spoonful of the mixture in the center of each square.
- Fold dough over the filling and seal.
- Bake according to package instructions until golden brown.
Notes
- For extra flavor, consider adding your favorite spices to the filling.
- Serve with a dipping sauce for added taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hot Roll Sandwiches, Turkey Bacon, Easy Recipe