How to Make Cake Pops: Easy and Fool-Proof Guide to Treats
Learn how to make delicious cake pops that are easy and fool-proof with this comprehensive guide. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cake (any flavor)
- 1 cup frosting
- 1 package chocolate melts
- lollipop sticks
- sprinkles (optional)
Instructions
- Bake your cake according to the package instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until combined.
- Form the mixture into balls and place them on a baking sheet.
- Insert the lollipop sticks into each ball.
- Melt the chocolate melts according to package instructions.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Sprinkle with optional toppings.
- Let the cake pops set before serving.
Notes
- For a fun twist, experiment with different cake flavors and frostings.
- Make sure your cake pops are chilled for easier dipping.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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