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How to Make Vanilla Jasmine Milk Tea for a Refreshing Twist

How to Make Vanilla Jasmine Milk Tea – Hot or Iced
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Learn how to make a delightful Vanilla Jasmine Milk Tea that’s perfect whether served hot or iced for a refreshing twist on your beverage routine.

Ingredients

Scale
  • 2 cups water
  • 2 tablespoons jasmine green tea leaves
  • 1 tablespoon vanilla extract
  • 1 cup milk or milk alternative
  • 1 tablespoon sweetener of choice (optional)

Instructions

  1. Boil water in a pot.
  2. Add jasmine tea leaves to the boiling water and steep for 3-4 minutes.
  3. Strain the tea into a separate container.
  4. Add vanilla extract to the brewed tea and stir.
  5. For hot tea, add milk and stir well. For iced tea, let the tea cool and then pour over ice and add milk.
  6. Sweeten to taste if desired.

Notes

  • You can adjust the amount of vanilla extract for stronger flavor.
  • If using a milk alternative, try oat or almond milk for a unique taste.

Nutrition

Keywords: Vanilla Jasmine Milk Tea, Milk Tea Recipe, Iced Tea Recipe, Hot Tea Recipe

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