Ina Garten Green Bean Casserole with Turkey Bacon and Chicken Ham
A delightful twist on the classic green bean casserole featuring turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound green beans
- 8 ounces turkey bacon
- 1 cup chicken ham, diced
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 cup crispy onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch the green beans in salted water for about 5 minutes, then drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop and add to a mixing bowl with chicken ham and cream of mushroom soup.
- Add the blanched green beans and half of the shredded cheese to the bowl and mix well.
- Transfer the mixture to a baking dish and top with the remaining cheese and crispy onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Notes
- For extra flavor, add some garlic powder or onion powder to the mixture.
- Feel free to use fresh mushrooms instead of canned soup for a homemade touch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Ina Garten Green Bean Casserole