Ina Garten Green Bean Casserole with Turkey Bacon Twist
A delicious twist on the classic green bean casserole featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 2 cups cream of mushroom soup
- 1 cup grated cheese
- 1 cup fried onion rings
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crisp. Remove and crumble.
- Sauté the mushrooms in the bacon drippings until golden.
- Combine the green beans, mushrooms, crumbled bacon, and cream of mushroom soup in a large bowl.
- Transfer the mixture to a baking dish and top with grated cheese and fried onion rings.
- Bake for 30 minutes or until bubbly.
Notes
- For a vegetarian version, omit the turkey bacon.
- Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ina Garten, Green Bean Casserole, Turkey Bacon