Instant Pot Cajun Pasta: Easy Turkey Bacon and Chicken Ham Delight
This Instant Pot Cajun Pasta brings together turkey bacon and chicken ham for a delicious and easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon Cajun seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- Turn on the Instant Pot and select ‘Sauté’.
- Add turkey bacon and cook until crispy. Remove and chop.
- Add onions, bell pepper, and garlic, and sauté until soft.
- Add chicken ham, Cajun seasoning, and cook for another minute.
- Pour in chicken broth and stir.
- Add pasta and ensure it is submerged in the liquid.
- Close the lid and set to manual pressure for 6 minutes.
- Quick release the pressure and stir in heavy cream.
- Garnish with chopped turkey bacon before serving.
Notes
- Adjust seasoning according to taste.
- Serve with grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Instant Pot, Cajun, Pasta, Turkey Bacon, Chicken Ham