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Instant Pot Coconut Chicken Curry: Easy, Flavor-Packed Delight

Instant Pot Coconut Chicken Curry
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Enjoy the rich and creamy flavors of this Instant Pot Coconut Chicken Curry, a delightful meal that is simple to prepare.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons curry powder
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 cup bell peppers chopped
  • 1 tablespoon lime juice
  • 2 cups spinach
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Set the Instant Pot to sauté mode and heat olive oil.
  2. Add chopped onions, garlic, and ginger; cook until softened.
  3. Stir in the curry powder and cook for another minute.
  4. Add chicken thighs, coconut milk, chicken broth, fish sauce, bell peppers, salt, and pepper.
  5. Close the lid and set to pressure cook on high for 15 minutes.
  6. Once done, do a quick release. Stir in lime juice and spinach until wilted.
  7. Serve hot with rice or naan.

Notes

  • You can adjust the heat by adding more curry powder or chili flakes.
  • For a vegetarian version, substitute chicken with tofu and chicken broth with vegetable broth.

Nutrition

Keywords: Instant Pot, Coconut Chicken Curry, easy recipe, quick meal

Find it online: https://tastyaura.net/instant-pot-coconut-chicken-curry-easy-flavorpacked-delight/