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Irresistible Cinnamon Roll Cookies: An Easy Twist on a Classic Delight

Irresistible Cinnamon Roll Cookies
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These Irresistible Cinnamon Roll Cookies combine the best of both worlds, delivering the classic flavors of cinnamon rolls in a delightful cookie form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, cream the butter and sugars until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. If using, fold in the chopped pecans.
  7. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow cookies to cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra special touch, drizzle with a simple icing made from powdered sugar and milk.
  • These cookies are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Cinnamon Roll Cookies, Cookies, Cinnamon, Desserts, Easy Recipes

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