Irresistible Shrimp Taco Recipe for Flavor Lovers and Foodies
Enjoy this irresistible shrimp taco recipe that’s perfect for flavor lovers and foodies alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
Instructions
- In a bowl, combine shrimp, olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on tortillas and topping with cabbage, pico de gallo, cilantro, and avocado.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of fresh lime juice over your tacos before serving.
- Feel free to customize the toppings based on your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg
Keywords: shrimp taco, taco recipe, seafood tacos