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Irresistible Zucchini Casserole with Turkey Bacon and Cheese Delight

Irresistible Zucchini Casserole

A delightful and savory zucchini casserole loaded with turkey bacon and cheese, perfect for any meal.

Ingredients

Scale
  • 3 medium zucchinis
  • 1 cup shredded cheddar cheese
  • 1 cup turkey bacon, chopped
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the zucchinis thinly and place them in a bowl.
  3. Add chopped turkey bacon, cheese, eggs, milk, garlic powder, onion powder, salt, and pepper to the zucchinis.
  4. Mix all the ingredients well until combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 30-35 minutes or until set and golden.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Let the casserole cool for a few minutes before serving.

Nutrition

Keywords: Zucchini, Casserole, Turkey Bacon, Cheese