Irresistible Zucchini Casserole with Turkey Bacon and Cheese Delight
A delightful and savory zucchini casserole loaded with turkey bacon and cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 medium zucchinis
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, chopped
- 2 eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the zucchinis thinly and place them in a bowl.
- Add chopped turkey bacon, cheese, eggs, milk, garlic powder, onion powder, salt, and pepper to the zucchinis.
- Mix all the ingredients well until combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until set and golden.
Notes
- For a vegetarian version, omit the turkey bacon.
- Let the casserole cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Zucchini, Casserole, Turkey Bacon, Cheese