Italian Grinder Salad Sandwich: A Flavorful Twist on Tradition
Experience a delightful blend of flavors with this Italian Grinder Salad Sandwich, perfect for your next meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 1 loaf Italian bread
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup banana peppers, sliced
- 1/4 cup olives, sliced
- 1/4 cup mozzarella cheese, shredded
- 2 tablespoons Italian dressing
- 1 tablespoon olive oil
Instructions
- Slice the Italian bread in half lengthwise.
- In a bowl, combine mixed greens, cherry tomatoes, red onion, banana peppers, and olives.
- Drizzle with Italian dressing and olive oil; toss to combine.
- Layer the salad mixture on the bottom half of the bread.
- Sprinkle with mozzarella cheese.
- Top with the other half of the bread and slice into portions.
Notes
- For added flavor, marinate the vegetables in dressing for an hour before assembling.
- Feel free to add your favorite meats or cheeses.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Italian Grinder Salad Sandwich, sandwich, salad sandwich