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Italian pot roast with gorgonzola polenta: A cozy family favorite

Italian Pot Roast with Gorgonzola Polenta
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Italian Pot Roast with Gorgonzola Polenta is a comforting dish perfect for family gatherings.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cornmeal
  • 4 ounces gorgonzola cheese
  • 2 cups water
  • ¼ cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium heat and brown the roast on all sides.
  2. Add onions and garlic, cooking until softened.
  3. Stir in beef broth, red wine, bay leaves, thyme, salt, and pepper.
  4. Cover and simmer for 3 hours or until tender.
  5. Remove roast and let rest before slicing.
  6. For polenta, bring water to a boil, slowly whisk in cornmeal, and cook until thickened.
  7. Stir in gorgonzola and heavy cream until smooth.
  8. Serve the pot roast over polenta.

Notes

  • For extra flavor, add carrots and celery to the pot roast.
  • Leftovers can be enjoyed as sandwiches.

Nutrition

Keywords: Italian Pot Roast, Gorgonzola Polenta, comfort food, family recipe

Find it online: https://tastyaura.net/italian-pot-roast-with-gorgonzola-polenta/