Italian Sausage Potato Soup: Easy Comfort in Every Bowl
A comforting and hearty Italian sausage and potato soup recipe that is easy to make and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups diced potatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 cups chopped kale
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, Italian seasoning, salt, and pepper.
- Add chopped kale and cook until wilted.
- Serve hot.
Notes
- For a spicier soup, use hot Italian sausage.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Italian Sausage & Potato Soup
Find it online: https://tastyaura.net/italian-sausage-potato-soup/