Italian-style Vegetable Bake: A Deliciously Easy Family Favorite
Enjoy this Italian-style Vegetable Bake, a delicious and easy recipe that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the zucchini, bell peppers, and mushrooms.
- Add olive oil, garlic, and Italian seasoning to the vegetables and mix well.
- In a baking dish, layer half of the vegetable mixture, followed by half of the marinara sauce, and a layer of mozzarella cheese.
- Repeat layers until all ingredients are used.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be adapted with any seasonal vegetables.
- You can add more cheese or use different types of cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Italian-style Vegetable Bake
Find it online: https://tastyaura.net/italian-style-vegetable-bake/