Jalapeno Cheddar Cornbread Without Eggs: Easy & Flavorful Recipe
A delicious and simple recipe for Jalapeno Cheddar Cornbread that skips the eggs while still delivering amazing flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapenos
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk and vegetable oil.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the cheddar cheese and jalapenos.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicier cornbread, use more jalapenos.
- Can substitute lactose-free milk to make it dairy-free.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Jalapeno, Cornbread, Egg-Free, Recipe, Cheddar