Jam-Stuffed Brioche French Toast: The Best Indulgent Breakfast Treat
This Jam-Stuffed Brioche French Toast is the ultimate breakfast indulgence, combining rich brioche with sweet jam for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 1/2 cup fruit jam (your choice)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Spread the jam generously between two slices of brioche to create a sandwich.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, allowing it to soak briefly.
- Cook the sandwiches in the skillet for 2-3 minutes on each side until golden brown.
- Remove from skillet and serve warm, optionally dusted with powdered sugar.
Notes
- For a richer flavor, use butter while cooking the brioche.
- Experiment with different flavors of jam to find your favorite.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Jam-Stuffed Brioche French Toast, breakfast, indulgent treat
Find it online: https://tastyaura.net/jam-stuffed-brioche-french-toast/