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Jamaican Rice and Peas: The Best Comfort Food Revival

Jamaican Rice and Peas
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Experience the ultimate comfort with this Jamaican Rice and Peas recipe, a staple in Caribbean cuisine.

Ingredients

Scale
  • 1 cup long-grain rice
  • 1 can red kidney beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon allspice
  • 1 can coconut milk
  • 2 cups water
  • 1 scallion, chopped
  • 1 Scotch bonnet pepper

Instructions

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, combine the rice, beans, onion, garlic, thyme, allspice, coconut milk, water, and scallion.
  3. Bring the mixture to a boil over medium heat.
  4. Add the Scotch bonnet pepper and reduce the heat to low.
  5. Cover and simmer for 20-25 minutes, or until the rice is tender.
  6. Remove the Scotch bonnet pepper before serving.

Notes

  • For added flavor, you can soak the bread for a few hours before cooking.
  • Adjust the spice level by using less or more Scotch bonnet pepper.

Nutrition

Keywords: Jamaican Rice and Peas, Comfort Food, Caribbean Cuisine

Find it online: https://tastyaura.net/jamaican-rice-and-peas/