Jamaican Saltfish Fritters: The Easy, Must-Try Recipe You’ll Love
Discover the incredible taste of Jamaican Saltfish Fritters with this ultimate recipe that is easy to follow and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup saltfish, soaked and drained
- 1 cup flour
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 green onions, chopped
- 1 Scotch bonnet pepper, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/2 cup water
- Oil for frying
Instructions
- In a mixing bowl, combine the saltfish, flour, onion, bell pepper, green onions, Scotch bonnet pepper, black pepper, and baking powder.
- Add water gradually until a thick batter forms.
- Heat oil in a frying pan over medium heat.
- Spoon the batter into the hot oil and fry until golden brown on both sides.
- Remove and drain on paper towels before serving.
Notes
- For an extra kick, add more Scotch bonnet pepper.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Jamaican Saltfish Fritters, easy recipe, must-try recipe
Find it online: https://tastyaura.net/jamaican-saltfish-fritters/