Jammy Egg, Avocado & Pesto Toast: The Best Recipe with Turkey Bacon
A delightful and nutritious recipe that combines jammy eggs, creamy avocado, and flavorful pesto on crispy toast topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry, Boil
- Cuisine: American
- Diet: Gluten-free, High-protein
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 2 slices whole grain bread
- 4 slices turkey bacon
- 2 tablespoons basil pesto
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Bring a pot of water to a boil. Carefully add the eggs and cook for 6-7 minutes for a jammy yolk. Remove and cool in cold water.
- In a pan, cook the turkey bacon until crispy.
- While the bacon cooks, toast the bread slices.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the pesto on the toasted bread.
- Top the pesto toast with mashed avocado, bacon, and cut the jammy eggs in half to place on top.
Notes
- For a kick, add some red pepper flakes on top before serving.
- Feel free to substitute the turkey bacon with your choice of bacon or leave it out entirely for a vegetarian option.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 185mg
Keywords: Jammy Egg, Avocado, Pesto, Toast, Turkey Bacon, Breakfast
Find it online: https://tastyaura.net/jammy-egg-avocado-pesto-toast/