Juicy Lemongrass Chicken: The Ultimate Vietnamese Delight Recipe
A mouthwatering Vietnamese recipe featuring tender chicken marinated in fragrant lemongrass.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 3 stalks lemongrass, minced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the minced lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, and black pepper.
- Add the chicken thighs to the marinade and coat well.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
- Remove from heat and let rest for a few minutes before slicing.
Notes
- Serve with rice and fresh vegetables for a complete meal.
- Adjust the amount of lemongrass according to taste.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Juicy Lemongrass Chicken, Vietnamese Chicken Recipe, Lemongrass Recipe
Find it online: https://tastyaura.net/juicy-lemongrass-chicken/