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Key Lime Coconut Donuts You’ll Crave Every Morning

Key Lime Coconut Donuts

Deliciously refreshing, these Key Lime Coconut Donuts are perfect for your morning cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shredded coconut
  • 1/2 cup coconut milk
  • 1/4 cup key lime juice
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix the flour, sugar, baking powder, salt, and shredded coconut.
  3. In another bowl, combine coconut milk, key lime juice, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the donut pan, filling each mold about two-thirds full.
  6. Bake for 12-15 minutes or until golden.
  7. Let cool before glazing.

Notes

  • For extra flavor, add key lime zest to the batter.
  • These donuts are best enjoyed fresh but can be stored.

Nutrition

Keywords: Key Lime Coconut Donuts