Key Lime Coconut Donuts You’ll Crave Every Morning
Deliciously refreshing, these Key Lime Coconut Donuts are perfect for your morning cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shredded coconut
- 1/2 cup coconut milk
- 1/4 cup key lime juice
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix the flour, sugar, baking powder, salt, and shredded coconut.
- In another bowl, combine coconut milk, key lime juice, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each mold about two-thirds full.
- Bake for 12-15 minutes or until golden.
- Let cool before glazing.
Notes
- For extra flavor, add key lime zest to the batter.
- These donuts are best enjoyed fresh but can be stored.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Key Lime Coconut Donuts