Korean BBQ Steak Bowls: Easy & Flavorful Delight at Home
Korean BBQ Steak Bowls are a delicious way to enjoy a flavorful meal at home. Perfectly seasoned steak served over rice with fresh vegetables and a tangy sauce creates a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 4 cups cooked rice
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1/2 cup red bell pepper, sliced
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, and minced garlic.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill or sear the steak over high heat for 5-7 minutes on each side.
- Let the steak rest before slicing it thinly against the grain.
- In a bowl, serve a portion of rice topped with the sliced steak and vegetables.
- Garnish with green onions before serving.
Notes
- For extra flavor, add a sprinkle of sesame seeds on top.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ, steak bowls, easy recipes, flavorful dishes
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