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Korean BBQ Steak Rice Bowls: Indulgent Flavor with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Experience the rich, mouthwatering flavors of Korean BBQ Steak Rice Bowls topped with a creamy, spicy sauce that elevates this dish to new heights. Perfect for a satisfying meal any day of the week!

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Marinate the flank steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat and cook the steak for 5-7 minutes on each side, or until desired doneness.
  3. Remove from heat and let rest for a few minutes before slicing thinly.
  4. In the same skillet, add sliced bell pepper and onion, and sauté until soft.
  5. Assemble the bowls by placing cooked rice at the base, topped with steak slices, sautéed vegetables, and garnish with green onions and sesame seeds.

Notes

  • For extra heat, add chili flakes to the marinade.
  • Try different vegetables like mushrooms or broccoli for variety.

Nutrition

Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce

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