Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Indulgence
Enjoy a delightful fusion of flavors with these Korean BBQ Steak Rice Bowls, topped with a spicy cream sauce that brings everything together.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon gochujang
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1/2 cup kimchi, for topping
Instructions
- Marinate the steak with soy sauce, sesame oil, gochujang, garlic, and ginger for at least 30 minutes.
- Grill the steak over medium-high heat until desired doneness, about 4-5 minutes per side.
- Let the steak rest before slicing it thinly.
- In a bowl, mix together sour cream and mayonnaise to create the spicy cream sauce.
- Assemble the bowls by placing rice at the bottom, topped with sliced steak, green onions, and kimchi.
- Drizzle the spicy cream sauce over everything and serve.
Notes
- Adjust the level of gochujang based on your spice preference.
- For extra flavor, let the steak marinate overnight.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Sauce