Lavender Honey Scones: Easy, Delightful Treat for Every Occasion
Experience the delightful flavors of Lavender Honey Scones, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1/4 cup lavender honey
- 1 tablespoon dried lavender buds
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add the cold butter; mix until crumbly.
- In another bowl, whisk together cream, honey, lavender, and egg.
- Combine wet and dry ingredients until just mixed.
- Turn dough onto a floured surface, knead gently, and shape into a circle.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
- Pair with tea for a delightful experience.
- Can be served with additional honey or jam.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 7g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lavender Honey Scones