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Lemon and Pistachio Yogurt Bark: A Refreshingly Indulgent Treat

Lemon and Pistachio Yogurt Bark

A delightful combination of tangy lemon and crunchy pistachios, this yogurt bark is a perfect treat for warm days.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup shelled pistachios, chopped
  • 1/4 cup dried cranberries

Instructions

  1. In a bowl, mix the Greek yogurt, honey, lemon juice, and lemon zest until smooth.
  2. Spread the mixture onto a parchment-lined baking sheet.
  3. Sprinkle chopped pistachios and cranberries on top.
  4. Freeze for at least 2 hours or until completely firm.
  5. Once frozen, break into pieces and serve.

Notes

  • For added sweetness, you can adjust the amount of honey according to your taste.
  • This bark can be stored in the freezer for up to a month.

Nutrition

Keywords: Lemon, Pistachio, Yogurt Bark, Treat