Lemon and Pistachio Yogurt Bark: A Refreshingly Indulgent Treat
A delightful combination of tangy lemon and crunchy pistachios, this yogurt bark is a perfect treat for warm days.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups Greek yogurt
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup shelled pistachios, chopped
- 1/4 cup dried cranberries
- In a bowl, mix the Greek yogurt, honey, lemon juice, and lemon zest until smooth.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle chopped pistachios and cranberries on top.
- Freeze for at least 2 hours or until completely firm.
- Once frozen, break into pieces and serve.
Notes
- For added sweetness, you can adjust the amount of honey according to your taste.
- This bark can be stored in the freezer for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Lemon, Pistachio, Yogurt Bark, Treat