Lemon Blueberry Sheet Cake: The Best Homemade Delight
This Lemon Blueberry Sheet Cake is a delightful dessert that combines the zesty flavor of lemons with the sweetness of blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon lemon zest
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, melted butter, eggs, and lemon zest.
- Combine the wet and dry ingredients, mixing until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter cake, consider adding a lemon glaze on top.
- Ensure fresh blueberries are used for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Lemon Blueberry Sheet Cake, dessert, cake, homemade, blueberries, lemon
Find it online: https://tastyaura.net/lemon-blueberry-sheet-cake/