Lemon Blueberry Sourdough Bread: A Delightfully Easy Recipe
Enjoy the perfect blend of tangy lemon and sweet blueberries in this delightful sourdough bread recipe.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 60 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup blueberries
- 1 teaspoon salt
Instructions
- In a large bowl, mix the flour, salt, and sugar together.
- In another bowl, combine the sourdough starter, water, lemon juice, and lemon zest.
- Gradually mix the wet ingredients into the dry ingredients, stirring until a dough begins to form.
- Gently fold in the blueberries.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for about 2 hours.
- Preheat your oven to 375°F (190°C).
- Shape the dough and place it in a loaf pan.
- Bake for 35-40 minutes or until golden brown.
- Let cool before slicing.
Notes
- For a sweeter bread, you can add more sugar to the dough.
- Experiment with different berries for a unique variation.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lemon & Blueberry Sourdough Bread