Lemon Brownie Bars Recipe: The Best Tangy Treat to Enjoy at Home
Enjoy these delicious lemon brownie bars, a perfect combination of sweetness and tanginess that will brighten your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, melt the butter and mix in sugar, eggs, lemon juice, and lemon zest until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients and mix until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- For extra lemon flavor, add more lemon zest.
- These bars can be topped with powdered sugar for sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Brownie Bars, dessert, lemon bars, tangy treat