Lemon Brownies: The Easy Dessert That Brightens Your Day
These delicious lemon brownies are the perfect sweet treat to brighten your day with a burst of citrus flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a mixing bowl, melt the butter and whisk in the sugar, eggs, lemon juice, and lemon zest until well combined.
- In a separate bowl, combine the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For extra lemon flavor, consider adding a glaze made from powdered sugar and lemon juice on top.
- These brownies can be served warm or chilled; both options are delightful!
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: lemon brownies, dessert, citrus dessert