Lemon Garlic Shrimp Zucchini Noodle Bliss: An Easy Delight
A delightful dish that combines the fresh flavors of lemon and garlic with tender shrimp and zucchini noodles, perfect for a light meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Add shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes.
- Stir in zucchini noodles and lemon juice, cooking for an additional 2-3 minutes.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- Adjust the red pepper flakes according to your spice preference.
- For a creamier dish, add a splash of cream or a dollop of mascarpone cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 24 grams
- Cholesterol: 200 mg
Keywords: Lemon Garlic Shrimp Zucchini Noodle, Shrimp Recipe, Zucchini Noodles, Easy Dinner