Lemon Posset: The Easiest Dessert Ever, Perfect for Home Chefs
Lemon Posset is a creamy, tangy dessert that requires only three simple ingredients. This classic British dessert is not only easy to make but also a delight for lemon lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: stovetop
- Cuisine: British
- Diet: vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 3/4 cup freshly squeezed lemon juice
Instructions
- In a saucepan, combine heavy cream and sugar over medium heat. Stir until the sugar dissolves and the cream begins to simmer.
- Remove from heat and add the lemon juice, stirring well to combine.
- Pour the mixture into serving dishes and refrigerate for at least 4 hours or until set.
Notes
- For a flavored variation, you can add lemon zest to enhance the lemon flavor.
- Serve with fresh berries or whipped cream for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: lemon posset, dessert, easy, recipe, home chefs