Lemon Raspberry Cookies: The Best Sweet Treat for Home Bakers
Delight in the perfect blend of citrus and berry flavor with these Lemon Raspberry Cookies!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon zest.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture.
- Gently fold in the raspberries.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on wire racks.
Notes
- For extra lemon flavor, you can add lemon juice to the batter.
- These cookies can be iced with a simple lemon glaze for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Raspberry Cookies