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Levain Bakery Rocky Road Cookies: Indulgent Treat for Home Bakers

Levain Bakery Rocky Road Cookies
Print Recipe

Experience the rich and delectable flavors of Levain Bakery’s famous Rocky Road Cookies right in your own kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add vanilla and eggs to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in chocolate chips, marshmallows, and walnuts.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until cookies are slightly set.
  9. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Chill the dough for 30 minutes for thicker cookies.
  • Feel free to substitute nuts or add extra chocolate for variation.

Nutrition

Keywords: Levain Bakery Rocky Road Cookies, cookies, baking, dessert

Find it online: https://tastyaura.net/levain-bakery-rocky-road-cookies/